Comments: Use as a dip for vegetables also but it is great with Salmon.

1 cup sour cream

2 teaspoon fresh dill weed

1/8 teaspoon garlic puree

1/4 teaspoon kosher salt

• Combine ingredients and mix well.
• Cover and chill for 2 to 96 hours.
• Serve slightly chilled.

  Servings: 8